What brand of vegan meatballs are you using? That’s why we say use an organic grape jelly. However, if you buy organic grape jelly, then the sugar source is vegan. Learn more about why your sugar may not be vegan. Sugar, in the United States, is not always vegan. Grape jelly is traditionally made with sugar. If you are only using ketchup, we’d recommend seasoning it some more with your favorite spices. The acid from the tomatoes balances out the sweetness of the grape jelly. You want a tomato based sauce so your favorite BBQ sauce or even just ketchup would be great. While the flavor is the traditional sauce to use for these vegan grape jelly meatballs, the answer is that you can switch it up! Traditionally, you can find this near the ketchup and other similar sauces like cocktail sauce. Where do you find chili sauce in the store? In fact, the grape jelly really balances everything out and it’s just this perfect sweet and savory combination. Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately!ĬLICK HERE TO SIGN UP! Frequently Asked Ingredients: Does chili sauce make these vegan grape jelly meatballs spicy? No matter how you choose, they are a must try! It’s so easy to whip them up and you can serve alongside vegan mashed potatoes for a complete meal or even put them into some rolls to make like a meatball sandwich. However, they are also amazing for other meals like dinner too. They are so simple to make but pack a great, unique flavor that it’s really an easy way to impress people.
Traditionally, they are served as an appetizer for holiday get togethers and parties. However, this is one of those things that just somehow seemingly works perfectly. Doesn’t sound all that appetizing at first. If you have never heard of them you may be a little weirded out. It’s unclear where the recipe originated from but it’s been around since the last 1960s in cookbooks. Grape jelly meatballs have been around forever. Today, we are just veganizing that recipe and then giving some tips for making the perfect vegan grape jelly meatballs. Wild turkey meatballs in a barbecue and grape jelly sauce.If you grew up not vegan or vegetarian, chances are you’ve had jelly meatballs even if you may not have realized it. You can cook the meatballs in a pan first and then transfer them to a slow cooker to keep warm for parties. Meatballs will take longer to cook in a slow cooker. Stir occasionally to keep the sauce from scorching. Add meatballs, cover and simmer on low until cooked through-internal temperature should reach 165 degrees Fahrenheit. This step can be done in a slow cooker or in a large pan: Combine water, BBQ sauce, grape jelly, hot sauce and Worcestershire and heat through.Set browned meatballs aside.īrowned wild turkey meatballs. Roll meat mixture into 1½-inch meatballs and brown in batches. Coat the bottom of a non-stick pan with oil and heat over medium-high.Ground wild turkey mixture for meatballs. If the wild turkey mixture feels a little too wet, add in some more breadcrumbs. Add more breadcrumbs if the meat is too wet. Knead the mixture until it's fully incorporated into a smooth paste.
#MEATBALL RECIPE WITH GRAPE JELLY CRACKED#
In a large bowl, combine ground turkey, ground pork belly, shallot, onion, eggs, garlic powder, kosher salt, breadcrumbs, milk, and cracked pepper.
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